Tuesday, November 16, 2010

Making Lemonade

Sometimes I wonder if I’m crazy. Other times, I’m gosh darn sure I am. This is one of those times. I planted quack grass today. You heard me; I am growing this uber-noxious weed on purpose. I dug up some rhizomes, cut them up into sections, buried them in potting soil, and to add to the insanity, I even added some organic fertilizer to help it grow better.


This all came about when I was watching a friend’s cat this summer. As soon as he was let out into the yard, he would make a beeline for the quack grass and start chomping away. He completely ignored the grass on the organic lawn, the fresh catnip patch and the fancy cat grass grown specifically for him. I have noticed this behavior with dogs as well. They seem to have a clear preference for quack grass. Since it doesn’t appear to do the cat any harm, I decided to pot up some quack grass for the little dude this winter. I’ll also pot up his usual cat grass to see which one he likes best.


The McClure garden has a wealth of quack grass (that’s where I got the rhizomes from), and like they say, “If life gives you lemons, make lemonade!” I think I have found the quack grass lemonade. There is a neurotoxin in quack grass that kills slugs. That’s why you won’t find slugs on these weeds. You can chop or grind up the quack grass leaves and roots and sprinkle around your plants. You can also make a tea by soaking chopped quack grass in water for 24 hours and spray/water on the soil as a deterrent. My personal favorite is the quack grass cake recipe from The Mighty Internet (www.ghorganics.com/page13.html).


Mix together 1 ounce of corn bran, 3/4 of an ounce of powdered milk, 1 ounce of cornstarch and 16 ounces of beer. Combine all of these with 8 ounces of dried quack grass to make a thick paste that will form pellets. It goes on to say you should run this through a meat grinder to create pellets which you then allow to air dry. Spread the pellets around the boundaries of the seedling bed. Slugs will be attracted to the beer bait and eat the toxic grass!

You realize what this could mean, don’t you? McClure’s biggest weed could be converted into marketable products for fundraising. Think of these value-added items:
  • quack grass tea bags for easy brewing of a toxic tea

  • powdered quack grass for sprinkling around your plants and because it’s powdered, you don’t have to worry about the quack grass growing and taking over

  • quack grass cake – poisoned pastries for unwanted guests

  • gourmet pet grass – the clear choice of discerning cats and dogs.

I’ll have to create some prototypes in the Spring and do some testing. When people ask what I do at McClure, it would be so much fun to tell them I grow weed as a cash crop.










Thursday, September 30, 2010

Striking Gold in the Garden

This has been a great year for potatoes. The picture shows the yield for one Yukon Gold potato plant harvested on August 27, 2010. The monster-sized one weighed over a kilogram!

Have you ever wondered if it makes economic sense to grow your own food? Today I decided to crunch the numbers for this batch of potatoes and check it out.

Costs: Total outlay $1.70
- one seed potato $0.20
- rental of two square feet of space in a community garden to grow the potato in (water, compost, and tools were included) $1.50

Yield: 4.02 pounds of potatoes at $1.49 per pound (reasonable estimated price for organic Yukon Gold potatoes in the stores) gives me $5.99 as the market value of my harvest.

Return: In just a little over three months, I’ve achieved a whopping 253% return on investment. Wow! If only the stock market was so generous.

Conclusion: My analysis confirms that it is economically worthwhile to grow your own potatoes. If I save one of these potatoes to use as seed next year, my returns could jump to 300%. Yay!

The following garlic varieties are still available.

Order at mccluregarden@gmail.com and pick-up at 5510-26th Avenue NE on Tuesdays and Wednesdays from 10-3:00pm when your order is ready.

Purple Stripe - The oldest group of the garlic family and closest to its wild origins. These garlics are very flavorful and good at retaining flavour after cooking. The plants are smaller, with more slender leaves, but the bulbs can grow quite large.

Belarus (Early) Starts off sweet and mild and the heat builds to medium. Lingering, warm taste.
Chesnok Red (Mid to Late) Very productive. Can grow quite large if growing conditions are favorable. More cloves per bulb so cloves are closer to regular garlic clove sizes. Good for roasting.
Persian Star (Mid) Produced very well. Has more cloves per bulb. Building heat. Very striking looking cloves. Spicy raw and good for roasting.

Glazed Purple Stripe – The bulbs have a glazed appearance with a metallic sheen. The cloves are shiny and more squat than the Purple Stripes. Glazed purple stripes have good flavour and bake up sweet.

Purple Glazer (Early to Mid) A favorite for eating raw. It’s fairly mild and the flavour and heat develops gently over time and lingers for a while. Adds a subtle richness to cooked foods.

Rocambole – Prized for flavour. These garlics produce squat cloves that peel very easily but don’t store very long. They produce scapes with 1-3 tight coils.

Russian Red (Late) Available in rounds only. A highly aromatic garlic with deep layers of flavours and a sweet finish. This garlic can grow very large in good growing conditions.
Ontario Purple Trillium (Early) Hot, direct garlic flavour that does not linger long.

Porcelain – Big, brawny plants with scapes that can grow over 5 feet tall if you leave them on. The cloves tend to be few (4-6) and large. The bulbs are usually white and symmetrical which gives them an elegant look even though they are hefty. The flavours are strong but not necessarily hot. These large plants will produce better if given more space.

German White (Mid) Best enjoyed raw. Mild to medium heat. Large bulbs with very few cloves.
Music (Mid to Late) Very large cloves (4-6). The most commonly grown hardneck variety in Canada. Brought to Canada in the 80’s from Italy.
Northern Quebec (Mid to Late) Available in bulbils only. Hot. Grows easily.
Yugoslavian (Mid to Late) Available in bulbils only. Hot. Heirloom commonly grown in B.C.


Unclassified Hardneck Garlics

Fireball (Mid to Late) The name refers to the colourful bulb wrappers. It’s hot, but not too hot and the heat is short-lived and there’s very little aftertaste.
Kazakhstan (Very Early) Available in bulbils only. Smells great and has a hot, lively, garlicky flavour. Blazingly fast to mature so harvest sooner rather than later.

Wednesday, September 15, 2010

McClure 2010 Garlic Varieties

Pick-up at 5510 – 26th Avenue NE: Sat. Sept. 18 from 10:00 to noon or Tues. & Wed. from 10-3pm.

All of these rare, hardneck garlics were organically grown in Calgary so you can be confident they will grow in our climate. Proceeds go towards supporting McClure’s gardening programs.

How to choose your varieties - growing garlic yourself gives you the luxury of selecting based on good flavor. Since garlic changes in taste depending on where and how it is grown, the best way to select the varieties you like is to grow several and try them out in different ways in your favorite dishes Рraw, saut̩ed, roasted, etc. Or try layering two or more different varieties in the same dish. Ex) saut̩ shrimp with Chesnok Red and finish with finely minced raw German White or Russian Red. Taking the time to experiment is well worth it because using the right garlic in the right dish can elevate it from good to fantastic.

Harvesting times: Early - midle to end of July, Mid - beginning to middle of August, Late - middle to end of August or beyond

Growing instructions: Plant cloves/rounds pointy end up and 3”-4” deep. Full sun. Snap off scapes in June/early July. Dig up when half the bottom leaves have withered.

Pricing:

Bulbils – FREE packet for each person. Additional packets $2 each.
Cloves – $0.50 each
Bulbs - Wee $1, Small $2, Medium $3, Large $4
Blind Date Package: For the adventurous, an assortment of unknown/unlabelled hardneck garlic cloves. Plant them all, try them all, and keep growing your favorites. $5

McClure Community Gardens

August 24, 2010 - McClure Garden Member Update

Workbee

A big thank-you to all the members who came out to last Saturday’s workbee. Thanks also to the three youths from the YMCA’s Y-Map program who came out to help us. We accomplished a lot, and here’s a list to update everyone on what got done.
Composting
- Patrick and his crew built a brand new 3-bin composter. Yay! The funds for the materials were mostly donated by Community Natural Foods and the rest by the Shell Environmental Fund. We will be putting up a sign shortly to acknowledge Community’s contribution. A second new composter is planned for the NE corner. This one will have a lid and will be used to store finished compost. We are looking for volunteers to build this one so please let us know if you or someone you know can help. The remaining funds from the Shell Environmental grant will cover the cost of materials.
- There are bagged leaves beside the new composter and also beside the second composter that you can use to layer with your green materials. Please remember to put all diseased plant material and weeds in the dumpster in the parking lot.
- The middle composter and the black plastic composter that’s beside it was turned and tidied up. The finished compost has been moved to the left side of the two-bin composter and the right side has new and working materials.
- Help yourself to the finished compost and please add some water to the working side when you can to help speed up the decomposition.
Weeding & Seeding
- The raspberry patch has been weeded and a cover crop of White Dutch Clover has been planted in the hopes it will help suppress the quack grass once it’s established. Please help keep the raspberry patch well watered in the next while to help the clover germinate and grow.
- A goodly amount of weeds came out of our orchards – enough to fill the dumpster. Once the weeds are cleared, the long heap of woodchips behind the cherry trees can be spread around the orchard. The mulch needs to be renewed on a regular basis because it does break down over time.
- The perennial flower bed beside the church got weeded and extra edging was added to help keep the weeds at bay.
- The weeds from between the patio stones of the handicap area were removed.
Fence Jumping Deterrent
- Ruth zip tied dead branches to the fence to increase the height at the Northeast corner where kids often scale the fence. She will be building a little bed at the bottom to grow sweet peas that will climb the branches. Better the peas than the kids.
Next Workbee
- Saturday September 18, 2010 from 10-2:00pm

Wednesday, April 7, 2010

Window Farms


This system can churn-out a salad per week, but it is definitely not the place to start if you are a beginner. The window farm described in this How-To is a reservoir system. A water pump on a timer periodically pumps water and liquid nutrients from the bottom reservoir to the top reservoir. There are small holes drilled into the underside of the top reservoir. Small drip emitters with valves let out a constant drip of water and nutrients into a column of plants. Each plant sits in a grow medium in a net cup (a perforated plastic cup commonly used in hydroponics), within an inverted plastic water bottle. The cap of each water bottle has a hole in it so that the water and nutrients can drip from one bottle to the next, from the top to the bottom of the column of plants. The bottom-most bottles are connected to tubing that takes the water and nutrients into the bottom reservoir, where it sits until the pump turns on again.

Read more.....

April News for Community Gardeners

Tuesday, April 06, 2010

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In this issue:
April News for Community Gardeners
First Time Food Gardeners!
Live Webcam Q & A with Geoff Lawton April 17

April News for Community Gardeners

Garden Show This Weekend! April 10 and 11 at Spruce Meadows

A weekend packed with things to see, do, learn, smell and grow! This
annual event brings together gardening and outdoor living enthusiasts
complete with vendors, speakers from across Canada, local gardening
experts, hands-on activities, how to clinic demonstrations and more!

PLEASE BE ADVISED: due to budget constraints we will not be able to offer
a shuttle service from the nearest LRT station. We are sorry for any
inconvenience. There is NO CHARGE for parking at Spruce Meadows.

Directions: SPRUCE MEADOWS West Bound HWY 22X-Spruce Meadows Trail to Tournament Lane,
Parking in Lots 7 and 8.

For details about the Garden Show visit:http://www.calhort.org/events/gardenshow.aspx


First Time Food Gardeners!

April 25 Encore of "Growing Food for the First Time" with Elaine Rude

Due to popular demand master gardener and market gardener Elaine Rude will be presenting her introduction to organic vegetable growing Sunday afternoon April 25 at the Unitarian Church of Calgary. Register now at:
http://growfoodcalgary.eventbrite.com/

Find out about vegetable varieties that thrive locally and how to take the best care of the soil and how to amend it.

A suggested donation of $5 (proceeds to cover costs of event)
Refreshments will be provided.
Parking available on street and at Balmoral School.


Live Webcam Q & A with Geoff Lawton April 17

Permaculture Calgaryhttp://www.permaculturecalgary.org/ is pleased to
present ...

'An Evening of Permaculture with Geoff Lawton'* onSaturday April
17, 2010 starting at 6pm.

Geoff Lawton, Director of the renowned Permaculture Research Institute of
Australia
(www.permaculture.org.au) wil join us in a *live webcam Q & A
session following a screening of his 'Introduction to Permaculture' DVD.

This is a unique opportunity to learn more about permaculture and its
applications for local food security. Permaculture design empowers
individuals and communities to apply simple designs steps to grow food
locally with a minimum of effort and resources.

Saturday April 17, 2010
John Dutton Theatre (616 MacLeod Trail SE - Central Library)
6-10 pm, Saturday April 17 2010
$10 at the door
Registration: RSVP to
calgarypermaculture@gmail.com

See you there!
Adrian Buckley, Permaculture Designer, B. of Community Design
www.bigskypermaculture.ca


April 9 Film Screening of "Renewal"

A documentary film celebrating Christian, Jewish, Buddhist and Muslim environmental activists who are becoming caretakers of the Earth by combating global warming, promoting food security, recycling, land preservation and respect for life on earth.

Friday April 9
6:30 pm pizza, veggies, beverages. Donations appreciated.

7:00 to 8:30 pm film screening

8:30 Potluck dessert & discussion

Families welcome!

Wickenden Hall, Unitarian Church of Calgry 1703 - 1st Street NW
403-276-2436

Breaking news!
We just received confirmation today thet Rev. Bill Phipps will join us this
Friday Evening for our Film & Pizza event. Rev. Bill is formerly Moderator
of the United Church of Canada and now a leading advocate of dealing
sensibly and positively with Climate Change. He will lead the discussion
of this timely film "RENEWAL" and will be joined by
Prof. Mishka Lysack of the University of Calgary, another leading
spokesperson on Climate Change issues.

Lots of free parking on-street and at Balmoral School parking lot.

Gorham Hussey, Co-chair
Green Sanctuary Committee & Community Garden,
Unitarian Church of Calgary


Employment Opportunity

Eco-friendly landscaper looking for staff for the season (mid-May to
early November) or part of it. We do installation - lots of digging,
hauling and planting. If you love the outdoors, working with a great
group of people, are responsible and willing to work hard, contact
Laureen Rama at Eco-yards. $03-969-1176. Check out www.eco-yards.com


Share Some Seedlings with Montgomery!

Montgomery Community Garden is a shared garden space and they need some
plant material to be successful in the 2010 growing season. If you can
donate any of the following please send a message to
montgomerycommunitygarden@gmail.com

Seedlings:

  • Rhubarb (strawberry/red variety) - 5 plants
  • Broccoli - 10 plants
  • Brussel Sprouts - 8-10 plants
  • Curly Kale - 10 plants
  • Green Sweet Peppers - 6-8 plants
  • Petunias (bush type) - White, non-wave or cascading
  • Basil (4-6), Stevia (1 or 2), Chives (2) Rosemary (1 or 2)
  • Raspberry canes

Seeds:

  • Borage (3-4 seeds)
  • Ground Cherry ( Molly or Cassock variety - 15 seeds of each or 30 of one
    variety)
  • Organic Buckwheat (2 pounds)

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www.calhort.org

208 - 50 Avenue S.W.
Calgary, Alberta
Canada T2S 2S1
403-287-3469

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Urban farmers want your land

If you've got a backyard to plant but don't have the green thumb to do it, a pair of Calgary entrepreneurs might have a proposition for you.

Rod Olson and Chad Kile borrow small plots of urban land, grow vegetables on it, sell the produce to markets and restaurants and share the bounty with the landowners.

"There's a lot of interest," said Olson, who co-owns Leaf and Lyre Urban Farms with Kile. "People really love the idea. Now we're just trying to turn a little bit of that moral support into acreage."

Their business is modelled on the concept of small-plot intensive farming, or "SPIN farming", which began in Saskatoon but has caught on in Vancouver and in parts of the U.S., Olson said.

Friday, March 19, 2010

2010 Garden Show, April 10 & 11, Spruce Meadows

Friday, March 19, 2010

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2010 Garden Show, April 10 & 11, Spruce Meadows

Tickets Now On Sale!



Early Bird Pricing - Save $2 by purchasing your tickets on-line or visit Greengate Garden Centre @ 1411 MacLeod Trail South. All guests will receive a 15% discount coupon for Greengate.

New for 2010: Weekend Pass only $18! See all the speakers (over 20!) and Jim Hole is back! Participate in many activities all weekend long!

Visit the Membership booth at the Garden Show (front entrance of Equi-plex) and enter your name in one of our membership draws and pick up a free bag of soil, compliments of Miracle Grow. Over 600 1L bags available to members ONLY. First-come-first serve. One bag per member please.


Get your hands in the soil early!

Garden Show Workshops - 9 exciting projects to choose from.

Register today! Forward this on and share with your gardening friends.


Plants that Bite Back!

Fun, family activity with Greengate's greenhouse manager, John Duncan.

Learn all about the Venus Fly Trap. Build a Terrarium with the carnivorous plant to take home.

Registration required. Only $12, includes instruction, terrarium and plant.


Fun, friendly, container garden competitions!

Start gardening early and showcase your talents! 2 Competitions to choose from: Adult and Children's categories. Get your kids involved in gardening early!

Voted by People Choice. Cash prizes begin at $250! Ribbons too! Join the fun, register now!

Garden Show Raffle

You could visit Butchart Gardens this summer. Or be sitting in a beautiful hand-crafted gazebo. These are just 2 of the 5 prizes available. Purchase your raffle tickets at the garden show or visit the Society office, 208 - 50 Ave SW.

We could use your help selling raffle tickets, stop by the office and sign out some booklets and invite your friends and family to purchase raffle tickets. All proceeds support the Society's year round activities. Our goal is to raise $10,000. If you would like to help us reach our goal please stop by and pick up some tickets. Thank you!


New for 2010 - New building added! More Food! New Food Menu in Congress Hall! More Parking! New Container Competitions! New Speakers! Outside Exhibits! Children's Activities! More Garden Workshops! Something to see, do and learn all weekend long. April 10 & 11, 9 am to 6 pm each day.

Click here to learn about all the activities at this year's garden show.

Thank you for your support.

2010 Garden Show Committee



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Calgary, Alberta
Canada T2S 2S1
403-287-3469

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Thursday, February 11, 2010

Growing Food for the First Time Event

Here's an event that has something for everyone:

Growing Food for the First Time

They are featuring Master Gardener and Market Gardener Elaine Rude.

It is being held in collaboration with the Unitarian Church Green Sanctuary Committee and Community Garden and Green Calgary.